Our Brands
Each brand we build starts with a simple question: Does this deserve to exist? If the answer isn't rooted in culture, craft, and context, we don't move forward.
THE PORTFOLIO
CASHEW FENI
1219 Viva Goa
A Tribute to Goa's Liberation
Named after the historic day of Goa's liberation (December 19, 1961), this isn't just Feni - it's a piece of Goan soul. Crafted from handpicked cashew apples using secret family recipes passed down for generations. The Konkan coast has produced Feni for centuries, but rarely has it been presented with the reverence it deserves. 1219 Viva Goa is our tribute to that heritage: double-distilled, small-batch, and uncompromising in its authenticity.
AVAILABLE NOW
The Story
Origin & Inspiration
Goa, India
The liberation of Goa and the enduring spirit of its people. The cashew orchards of the Western Ghats. The rustic pot stills that have been crafting this spirit for generations.
Tasting Notes
Crisp Cashew Apple
Tropical Fruit
Nutty Finish
Status
Feni, the way it was always meant to be.
Ron de SantaCruz
A Modern Indian Rum with Global Sensibility
Ron de SantaCruz represents the evolution of Indian sugar cane craft into something contemporary and sophisticated. Inspired by the nomadic spirit and the rich history of rum-making in the subcontinent. This isn't an imitation of Caribbean or European rums. It's distinctly Indian- drawing from our unique terroir, our sugarcane heritage, and our modern sensibilities. Designed for the contemporary cocktail culture without forgetting where it comes from.
AVAILABLE NOW
The Story
Origin & Inspiration
India
The evolution of Indian sugarcane heritage. The modern Indian palate that demands sophistication without pretension.
Tasting Notes
Smooth Molasses
Warm Spice
Clean Finish
Status
Balanced, confident, and distinctly Indian.
Indian Rum
Mahua
The Spirit of the Forest
The Mahua tree is called the "Tree of Life" in Central India, revered by tribal communities for generations. Its fragrant flowers have been distilled into a spirit that captures the very essence of India's heartland forests.
We are working closely with local communities to elevate this ancestral spirit into a premium offering, one that honours its sacred origins while meeting global quality standards.
Central India
What to Expect
Floral, honeyed aroma
Smooth, earthy undertones
Cultural significance preserved
Gud Ki Sharab
The Heart of the North
In the villages of Punjab, families have crafted Gud ki Sharab, jaggery spirit for centuries. It's bold, potent, and deeply tied to the agricultural rhythms of the region. Panj-Yaab, our interpretation of this heritage, elevates the rustic original into a sophisticated spiced rum. Distilled from pure jaggery and infused with fennel, cloves, and cinnamon.
Punjab
What to Expect
Caramelized jaggery sweetness
Warm spice infusion
Rich, smooth finish
Kesar Kasturi
The Royal Elixir
The Maharajas of Rajasthan once sipped on Kesar Kasturi, a saffron and herb-infused liqueur that was the preserve of palaces. This is a spirit of ceremony, of celebration, of royalty.
We are recreating this legendary elixir using authentic saffron from Kashmir and rare desert herbs, bringing the opulence of Rajasthan to the modern connoisseur.
RAJASTHAN
What to Expect
Saffron-forward complexity
Aromatic desert herbs
Luxurious, ceremonial character
CONTACT
+91 9833520053
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